The Indonesian Journal of Science and Technology (IJoST) (ISSN: e.2527-8045 p.2528-1410) is an open access and peer-reviewed journal, published by Universitas Pendidikan Indonesia, which is a dissemination from research results from scientists and engineers in many fields of science and technology. In 2016-2020, IJoST is issued on April and September. Since 2020, IJoST issues 3 times a year (April, September, and December).
The editors welcome submissions of papers describing recent theoretical and experimental research related to: (1) Theoretical articles; (2) Empirical studies; (3) Case studies; (4) Literature Review .
IJoST is an open-access, peer-reviewed premier journal in its field, in which it has been engaged with universities and institutions in more than 38 countries across the world, including Indonesia, Singapore, Belgium, Japan, Netherlands, Malaysia, South Korea, Italy, Nigeria, Iran, India, Pakistan, American Samoa, Algeria, Bangladesh, United Kingdom, Palestine, Mexico, France, Australia, Uganda, United States, Philippines, Thailand, Saudi Arabia, Vietnam, Egypt, Morocco, Colombia, Turkey, Canada, United Arab Emirates, Iraq, South Africa, Russia Federation, Spain, Jordan, and Brunei Darussalam.
Focus and scope for IJoST can be seen detailed in here.
Announcements
Submission and Closing of registration |
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Because too many articles are under process in IJoST, since August 2022, new manuscripts must go through presubmission. Only manuscript that passes the presubmission will go through the reviewing process through the system. |
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Posted: 2022-08-04 | More... | ||
in-press and online-first articles |
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In-press and online-first articles can be found here | |||
Posted: 2019-09-21 | More... | ||
Real Time Chart |
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Posted: 2018-03-20 | |||
Real Time Most Cited |
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Posted: 2018-03-20 | |||
More Announcements... |
Vol 7, No 3 (2022): IJOST: VOLUME 7, ISSUE 3, December 2022
Table of Contents
Articles
Tri Muji Susantoro, S. Suliantara, Herru Lastiadi Setiawan, Bambang Widarsono, Ketut Wikantika
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363-384
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S. Slamet, Laily Fitri Pelawi, Muhammad Ibadurrohman, Rike Yudianti, R. Ratnawati
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385-404
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Adryan Fristiohady, Rathapon Asasutjarit, La Ode Muh. Julian Purnama, Sewan Theeramunkong, Wirhamsah Al-Ramadan, Lidya Agriningsih Haruna, Nur Syifa Rahmatika, Syarul Nataqain Baharum, I. Sahidin
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405-470
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Budi Gunawan, Barito Mulyo Ratmono, Ade Gafar Abdullah, Nada Sadida, Hendra Kaprisma
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471-496
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M. S. Al-Samak, J. M. Jassim
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497-510
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Eddy Soeryanto Soegoto, Herman Soegoto, Dedi Sulistiyo Soegoto, Suryatno Wiganepdo Soegoto, Agis Abhi Rafdhi, Herry Saputra, Dina Oktafiani
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511-528
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Senny Luckyardi, Ratih Hurriyati, D. Disman, Puspo Dewi Dirgantari
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529-550
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Strawberry-fortified Yogurt: Production, Sensory, Antioxidant Activity Test, and Model for Practicum
Florentina Maria Titin Supriyanti, Dida Roslina, Z. Zackiyah, Islah Hanifa
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551-564
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Siti Jamilatun, Joko Pitoyo, Shinta Amelia, Alfian Ma’arif, Dhias Cahya Hakika, Ilham Mufandi
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565-582
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