Handayani, Mustika Nuramalia, Universitas Pendidikan Indonesia, Indonesia
-
Vol 1, No 2 (2021): AJSE: September 2021 - Articles
Anthocyanins from Agro-waste as Time-Temperature Indicator to Monitor Freshness of Fish Products
Abstract PDF -
Vol 20, No 2 (2022) - Articles
Website-Based E-Module Development to Improve Students' Cognitive Learning Outcomes on Fish Product Production Materials
Abstract PDF