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Home > Archives > Vol 3, No 2 (2023)

DOI: https://doi.org/10.17509/jote.v3i2

Table of Contents

Articles

Modification of the Local Drink Wedang Tomboan as a Gastronomic Tourism Attraction in Ngawonggo Village, Malang Regency Visda Imammatul Khubiyah, Welly Ayu Afriani, Dewi Turgarini

PDF 63-70

The Effect of Block System on Learning Interest of 11th Grade Students of ULP SMKN 9 Bandung Rizal Rizky Ramadhan, Gitasiswhara Gitasiswhara, Shandra Rama Panji Wulung

PDF 71-84

Tourism Education and Career Readiness: A Case Study of Himachal Pradesh Government Schools Shiv Raj, Suman Sharma

PDF 85-92

Distribution Pattern of Artisan Gastronomy Tourism Location in Bandung City Mabitha Ratna Nur Fatwa, Dewi Turgarini, Ilma Indriasri Pratiwi

PDF 93-96

Educational Tourism and Community-Based Ecotourism: Diversification for Tourist Education Rini Andari

PDF 97-108

Java Blues and Roots Music Festival: Borobudur Highland Event Branding Process Mix Alya Salma Sylvia, Rifki Rahmanda Putra

PDF 109-122