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Vol 3, No 2 (2023) Educational and Gastronomic Tourism Package Development Strategy Sumedang Larang Palace Abstract  PDF
Rizki Raynaldi, Tresna Bela, Dewi Turgarini, Mamat Ruhimat
 
Vol 3, No 1 (2023) Tourist Motivation to Visit Bumi Langit as a Permaculture Gastronomic Tourist Attraction in Mangunan Bantul, Yogyakarta Abstract  PDF
Baitul Ma'mur Muntaha, Rina Kuswardani, Sri Sulasmi
 
Vol 2, No 2 (2022) Gudeg Manggar as an Attraction of the Traditional Gastronomic Cultural Heritage Abstract  PDF
Sulistiono Sulistiono, Rahmat Yumirwan Wiharjo, Evi Sulami
 
Vol 3, No 1 (2023) The Sop Senerek Potential as a Gastronomic Tourist Attraction Abstract  PDF
Florentina Arga Bhuwana Cornelia, Muhammad Fajar Sidiq, Putradji Maulidima
 
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