Dietetik; Exercise; Food; Health; Nutrition; Phisycal Activity.

Journal History

Journal of Applied Food and Nutrition (JAFN) was first published by Universitas Pendidikan Indonesian in 2021. It is published twice a year in June and December. Each issue consists of 5 articles/reviews.

Journal of Applied Food and Nutrition (JAFN) is a national journal intended as a communication forum for Food dan Nutrition from many practitioners who use Nutrition content in research. JAFN received a manuscript in areas of study Nutrition widely, and multidisciplinary based on Nutrition studies derived from problems of education, Learning and Science.