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| Issue |
Title |
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| Vol 2, No 2 (2021) |
The Relationship Between Public Health Center Service Coverage and Stunting in Children Aged <59 Months in Malang Regency |
Abstract
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Asti Dewi Rahayu Fitrianingsih, Fajria Saliha Puspita Prameswari |
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| Vol 1, No 2 (2020) |
Supplementary Food during Pregnancy: Is It Really Beneficial for Mothers and Offsprings? |
Abstract
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Fajria Saliha Puspita Prameswari |
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| Vol 5, No 1 (2024) |
Relation Between Fast Food and Preservative Consumption with Rheumatoid Arthritis Pain in A Gymnastics Group in Bandung City |
Abstract
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Indira Aulia Syafina, Bagas Dwi Syah, Rista Utami Ainunnisa, Syahnaz Nurlaila, Asti Dewi Rahayu Fitrianingsih |
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| Vol 1, No 1 (2020) |
Description of Diet Patterns in Young Women at SMAN 24 Bandung |
Abstract
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Andria Pragholapati, Seliana Dwi Rahmawati, Titin Mulyati |
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| Vol 4, No 1 (2023) |
Storage Technique Socialization Ingredient Food to be Long Lasting and Content Nutrition Permanent Awake |
Abstract
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Anida Ihdal Husnayayyin |
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| Vol 5, No 2 (2024) |
The Consumption Habits of Traditional Food and Fast Food on College Students |
Abstract
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Sofya Maya, Jamil Anshory |
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| Vol 5, No 2 (2024) |
An Overview of Sedentary Behavior and Junk Food Consumption as Risk Factors for Obesity Among College Students |
Abstract
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Sara Solita Br Lumbantobing, Ghina Salsabila Nafi’ah, Muhammad Raihan, Aliyah Khairunnisa Syafitri |
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