Dietetik; Exercise; Food; Health; Nutrition; Phisycal Activity.

Journal of Applied Food and Nutrition

JAFN: Journal Applied of Food and Nutrition (e-ISSN:2797-0698 and p-ISSN: 2797-068X) is an online, open access peer-reviewed journal, which is published by Universitas Pendidikan Indonesia twice a year (every June and December). This journal is for all contributors who concern with researches related to Food and Nutrition studies which have never been published before. Journal scoupe: Sport Nutrition, Nutrition Education, Clinical Nutrition and Dietation, Food Process, Food Security and Food Safety, Food Preservation, Current Issue of Food and Nutrition, Nutrition Community

The articles published on JAFN: Journal Applied of Food and Nutrition can be written in English. All manuscripts are peer-reviewed by two reviewers who are competent in related fields.


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Vol 3, No 2 (2022)

Table of Contents

Articles

Anisa Afriani, Jamil Anshory, Satriani Satriani
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42-48
Rafi Syafiq Rabbani
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49-56
Fadil Fadil, Depi Lukitasari, Oktarian Pratama
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57-64
Qurratu Aini, Dewi Kusumawati, Hanna Nurjanah
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65-71
Aviani Harfika, Fazlurrahman Hidayat
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72-77