Dietetik; Exercise; Food; Health; Nutrition; Phisycal Activity.

Journal of Applied Food and Nutrition

JAFN: Journal Applied of Food and Nutrition (e-ISSN:2797-0698 and p-ISSN: 2797-068X) is an online, open access peer-reviewed journal, which is published by Universitas Pendidikan Indonesia twice a year (every June and December). This journal is for all contributors who concern with researches related to Food and Nutrition studies which have never been published before. Journal scoupe: Sport Nutrition, Nutrition Education, Clinical Nutrition and Dietation, Food Process, Food Security and Food Safety, Food Preservation, Current Issue of Food and Nutrition, Nutrition Community

The articles published on JAFN: Journal Applied of Food and Nutrition can be written in English. All manuscripts are peer-reviewed by two reviewers who are competent in related fields.


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Vol 3, No 1 (2022)

Table of Contents

Articles

Delita Septia Rosdiana, Fajria Saliha P Prameswari, Putri Novitasari
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1-11
Eliza Eliza, Tiara Andreliska, Muhammad Aji, Heni Sari Wahyuni
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12-17
Maulidia Dwi, Jamil Anshory, Satriani Satriani
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18-29
Faradina Aghadiati
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30-35
Willy Yashilva, Muchamad Rizki Sentani
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36-42