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| Issue |
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| Vol 2, No 1 (2021) |
The Effect Of Moringa Leaf (Moringa Oleifera L.) Powder Substitution In Physicochemical And Organoleptic Characteristics Of Ice Cream |
Abstract
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Rima Anjani, Akhmad Zakaria, Windy Widowaty |
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| Vol 7, No 1 (2026) |
Development of Churros Substituted with Soy Flour and Chickpeas as a Source of Protein Snack for Adolescent |
Abstract
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Cintana Luthfia Azzahra, Vieta Annisa Nurhidayati |
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| Vol 6, No 1 (2025) |
Association of Macronutrient Intake, Phytic Acid Consumption, and Menstrual Patterns with Hemoglobin Levels in Adolescent Girls |
Abstract
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Nashilah Musyaropah, Delita Septia Rosdiana, Fajria Saliha Puspita Prameswari, Asti Dewi Rahayu Fitrianingsih |
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