Dietetik; Exercise; Food; Health; Nutrition; Phisycal Activity.

Vol 6, No 1 (2025)

DOI: https://doi.org/10.17509/jafn.v6i1

Table of Contents

Articles

Level of Mycotoxins Consumption and Burden of Aflatoxin-Induced Hepatocellular Carcinoma in People subsisting on sorghum based products in Nigeria: A Risk Assessment.
Muhammad Haruna Garba, H A Makun, A A Jigam, L M Hadiza, P B Njobeh
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1-18
Biscuits Formulations with Catfish Flour and Pumpkin Flour High Vitamin C as Alternative for Providing Additional Food for Pregnant Women with Anemia
Desti Ambar Wati, Shera Artina
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19-26
Association of Macronutrient Intake, Phytic Acid Consumption, and Menstrual Patterns with Hemoglobin Levels in Adolescent Girls
Nashilah Musyaropah, Delita Septia Rosdiana, Fajria Saliha Puspita Prameswari, Asti Dewi Rahayu Fitrianingsih
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27-36
Effect of Sedentary Lifestyle on Body Mass Index and Cardiovascular Endurance in Adolescents
Muhammad Ivan Miftahul Aziz, Muchamad Rizki Sentani
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37-44
Impact of Soaking and Cooking of Soya (Glycine max L.) on The Protein and Oxalate Content: Physicochemical Characterization of Optimal Sample
Thales Djeuben Dongmo, Noel Mangatchaoussou, Aymar Rodrigue Fogang Mba, Nicolas Policarpe Nolla, Marlyne-Josephine Mananga, Fabien Fabrice Dongho Dongmo, Stephano Tambo Tene, Jules Christophe Manz Koule, Ulrich Fohouo Talla, Marlene Youogo, Yanick Owono, Hygride Dongmo, Julien Nedion Nadjimbaye, Marie Modestine Kana Sop
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45-58