Vol 6, No 1 (2023)

Journal of Indonesian Tourism, Hospitality and Recreation (April)

DOI: https://doi.org/10.17509/jithor.v6i1

Table of Contents

Articles

The Analysis of the Mid-Range Islamic Hotel Marketing Strategy
Azhar Alam, Ririn Tri Ratnasari, Fadila Ainur Jamil, Aminudin Ma'ruf
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1-14
The influence of the tourism sector on economic growth and labor absorption in the province of bali
Dhiki Ardin Hutama, Muhammad Sri Wahyudi Suliswanto
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15-26
Museum Gastronomi Indonesia Virtual Sebagai Destinasi Wisata Edukasi, Sejarah dan Hiburan
Wisnu Riyanto, Myrza Rahmanita, Saptarining Wulan
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27-38
Komunikasi Pelaku Wisata Pada Proses Penceritaan Destinasi Wisata Kota Lama Semarang
Mukaromah Mukaromah, Liya Umaroh
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39-50
Pengaruh Brand Awareness Terhadap Keputusan Pembelian (Studi Kasus di Restoran Casa de Peri Jakarta Selatan)
Hendaris Adriyanto, Agung Gita Subakti
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51-60
Analisis Faktor Bauran Pemasaran Terhadap Kepuasan Pengunjung Agrowisata La Fresa Lembang
Euis Dasipah
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61-74
Strategi Pengembangan dan Daya Dukung Berkelanjutan Kawasan Ekowisata The Lodge Maribaya
Sri Marhanah, Erry Sukriah, Agripa Juniardi, Budi Harto
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75-84
Analisis Kebutuhan Keterampilan Berbahasa Jepang Di Bidang Perhotelan: Studi Kasus Mahasiswa Prodi Manajemen Perhotelan
Reny Rahmalina, Syihabuddin Syihabuddin, Wawan Gunawan, Anisa Arianingsih
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85-96
Implementation of the Pentahelix Model Collaboration in Identifying the Tourism Potential of the Puncak Kabun Area, Agam Regency
Siska Mandalia, Ari Saputra, Wiranda Wulandari
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97-104
Analisis Kebutuhan Pelatihan Berdasarkan Kompetensi Pramuwisata di Provinsi Jawa Tengah (Competency-Based Training Needs Analysis Of Tour Guide In Central Java)
Yeni Puspitasari, Muhamad Muhamad
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105-120
Understanding Group Dynamics and Typology of Youth Travelers: A Comprehensive Study on Travel Preferences and Roles at Destination
Ahmad Hudaiby Galih Kusumah
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121-132