The Influence of Sensory Marketing on Repurchase Intention at Sudirman Street Food Bandung
Abstract
This study aims to examine the influence of sensory marketing elements, which include sight, sound, smell, taste, and touch, on the repurchase intention of local tourists at Sudirman street food. The focus of this research is to determine the extent to which these five sensory aspects affect consumers' decisions to make repeat purchases. This study uses a quantitative approach with data collected through questionnaires from 120 respondents, namely local tourists who have previously made purchases at Sudirman street food. Data analysis was conducted to test the individual and simultaneous effects of all sensory marketing variables on repurchase intention. The results show that the sensory marketing elements namely Sight (X1), Smell (X3), Taste (X4), and Touch (X5) have a significant effect on Repurchase Intention (Y), while sound (X2) does not have a significant effect on Repurchase Intention. Simultaneously, the sensory marketing variables (Sight, sound, Smell, Taste, and Touch) have a significant influence of 67.4% on repurchase intention, while the remaining 33.6% is affected by other factors outside this study. These findings indicate that almost all aspects of sensory marketing influence repurchase intention. This study provides practical contributions for culinary business actors at Sudirman street food in designing effective sensory marketing strategies to encourage consumers to make repeat purchases.
Keywords
Full Text:
PDFReferences
Azeem, M. A., & Hussain, S. (2018). Making sense in marketing: Sensory strategies for international quick service restaurants. MANTHAN: Journal of Commerce and Management, 5(2), 37-52.
Barati, M., Jafari, D., & Moghaddam, S. S. (2016). Investigating the Effect of Types of Relationship Marketing in Customer Loyalty by using Structural Equation Modeling (SEM)(Case Study Mellat Bank Branches of Tehran. International Journal of Humanities and Cultural Studies (IJHCS) ISSN 2356-5926, 2(2), 632–650.
Buitrago, N. (2013). The effects of sensory marketing on the implementation of fast-food marketing campaigns (Doctoral dissertation, Bangkok University).
Chakravorti, S. (2023). Customer Relationship Management: A Global Approach.
Faatin, D. F., Sudono, A., & Pratama, A. R. (2022). The Effectiveness of Endorser’s Credibility on Purchase Decisions (A Study of Instagram Account@ kulinerbandung). The Journal Gastronomy Tourism, 9(1), 45-55.
Fajri, I., Rizkyanfi, M., & Smaya, R. (2021). The Effect Of Social Media Marketing On Purchase Decisions With Brand Awareness As An Intervening Variables In Praketa Coffee Shop Purwokerto. The Journal Gastronomy Tourism, 8(2), 97-110.Fitzgibbon, C., & White, L. (2005). The role of attitudinal loyalty in the development of customer relationship management strategy within service firms. Journal of Financial Services Marketing, 9(3), 214-230
Fitzgibbon, C., & White, L. (2005). The role of attitudinal loyalty in the development of customer relationship management strategy within service firms. Journal of Financial Services Marketing, 9, 214-230.
Ghaisani, R. P., & Miftah, R. (2016). Pengaruh Promosi Terhadap Loyalitas Konsumen Di Suis Butchr Steak House Setiabudhi Bandung. The Journal Gastronomy Tourism, 3(2), 84-93.
Google. (n.d.). Sudirman Street Day and Night Market. Retrieved May 21, 2025, from https://www.google.com/search?kgmid=/g/11bx1tchzc&hl=en-ID&q=Sudirman+Street+Day+and+Night+Market
Gusmiarti, I. (2024, Juni 24). 10 kota dengan kuliner terbaik di dunia 2024, ada Bandung! GoodStats Data. https://data.goodstats.id/statistic/10-kota-dengan-kuliner-terbaik-di-dunia-2024-ada-bandung-X0j6o
Harrop, S. (2007). What role can sensory branding play in online marketing. https://econsultancy.com/whatrole-can-sensory-branding-play-in-online-marketing
Harıtaoglu, Gizem, Alp Tuna Korkmaz, and Sebnem Burnaz. "A field study on sensory cues and customer revisit intention." Journal of Management Marketing and Logistics 9, no. 3 (2022): 105-114.
Hellier, P. K., Geursen, G. M., Carr, R. A., & Rickard, J. A. (2003). Customer repurchase intention. European journal of marketing
Hilmi, A. K. (2023). Pengaruh Pemasaran Sensorik Terhadap Niat Beli Ulang Konsumen Mcdonald's Di Kota Bandar Lampung Dengan Kepuasan Sebagai Variabel Mediasi.
Hoang, D. S., & Tučková, Z. (2021). The impact of sensory marketing on street food for the return of international visitors: Case study in Vietnam. Scientific Papers of the University of Pardubice, Series D: Faculty of Economics and Administration.
Hoyer, W. D., Kroschke, M., Schmitt, B., Kraume, K., & Shankar, V. (2020). Transforming the customer experience through new technologies. Journal of interactive marketing, 51(1), 57-71.
Hultén, B. (2015). Sensory marketing: Theoretical and empirical grounds. Routledge.
Justin, B., L. Lemuel, R., & M. Rose, L. 2025. Socio-Demographic Characteristics Influenced By Customer Satisfaction Of Millennial Diners In Silang Cavite,Philippines. The Journal Gastronomy Tourism: The Journal Gastronomy Tourism 12(1)(2025)17-37
Kim, W. H., Lee, S. H., & Kim, K. S. (2020). Effects of sensory marketing on customer satisfaction and revisit intention in the hotel industry: the moderating roles of customers’ prior experience and gender. Anatolia, 31(4), 523-535.
Kotler, P., Armstrong, G., & Scott, W. G. (2001). Principi di marketing. Isedi.
Kotler, P., & Lane Keller, K. (2016). A framework for marketing management.
Krishna, A. (Ed.). (2011). Sensory marketing: Research on the sensuality of products. Routledge .
Krishna, A., Cian, L., & Sokolova, T. (2016). The power of sensory marketing in advertising. Current Opinion in Psychology, 10, 142-147.
Kumar, K., & Kumar, P. (2017). The impact of multi-sensory marketing on shopping experience and consumer decision making: A comparative study. International Research Journal of Management Sociology & Humanity, 8(12), 236-246
Labrecque, L. I., & Milne, G. R. (2012). Exciting red and competent blue: the importance of color in marketing. Journal of the Academy of Marketing Science, 40(5), 711-727.
Lee, H. J. (2020). A study of consumer repurchase behaviors of smartphones using artificial neural network. Information, 11(9), 400.
Mehraliyev, F., Kirilenko, A. P., & Choi, Y. (2020). From measurement scale to sentiment scale: Examining the effect of sensory experiences on online review rating behavior. Tourism Management, 79, 104096.
Nikmah, N. F., Sudono, A., & Fajri, I. (2019). Analysis of Millennial Consumption Behavior Factors and Their Interest in Visiting Sundanese Restaurants in Bandung. Gastronomy Tourism Journal, 5(2), 1-13.
Onyemachi, O., & Lilian, K. O. (2012). Analysis of the Determinants of Repurchase Intention of Soap Products of an Agribusiness Firm in Abia State, Nigeria. Citeseer, 4(2), 32-43.
Pangaribuan, C. H., Paulina, P., & Thahar, D. (2020). The Roles of Sensory Attributes, Functional Benefit, and Brand Ambassador Toward the Brand Loyalty and Repurchase Intention of a Coffee Brand. International Journal of Social Science and Business, 4(4), 475-481.
Peck, J., & Childers, T. L. (2003). To have and to hold: The influence of haptic information on product judgments. Journal of marketing, 67(2), 35-48.
Perumal, S., Ali, J., & Shaarih, H. (2021). Exploring nexus among sensory marketing and repurchase intention: Application of SOR Model. Management science letters, 11(5), 1527-1536.
Prastyanti, K., Roslina, R., & Ambarwati, D. A. S. (2025). Pengaruh Pemasaran Multi-Sensori Terhadap Niat Beli Ulang Konsumen Dunkin Donuts Di Bandar Lampung. Nusantara Hasana Journal, 4(10), 172-188.
Ramadhan, G. (2021). An Analysis of Inglo Restaurant's Strategies in Retaining Consumers in the Covid-19 Pandemic Era. The Journal Gastronomy Tourism, 8(2), 65-71.
Ridwan, O. R., & Ningsih, C. (2021). Analysis of the 11P marketing mix strategy in the healthy food catering business. The Journal Gastronomy Tourism, 8(1), 32-42.
Sagala, E. D., Ningsih, C., & Turgarini, D. (2019). analysis of influence of tourism and branding perceptions on purchase decisions (study conducted in chinatown as halal gastronomy in the City of Bandung). Gastronomy Tourism Journal, 5(2), 56-69.
Sari, S. P. (2025). Does Food Tourism Experience Affect Tourists’ Subjective Well-being? (Doctoral dissertation, Universitas Islam Indonesia).
Sayed, M. S. (2023). The impact of sensory marketing on managing a sustainable fast-food business in Egypt. International Journal of Tourism, Archaeology and Hospitality, 3(1), 161-174.
Schiffman, L.G., & Kanuk, L.L. 2012. Consumer Behaviour. UK: Pearson
Silaban, P. H., Chen, W. K., & Eunike, I. J. (2023). Traditional restaurant managers’ use of sensory marketing to maintain customer satisfaction. acronym: OABM.
Sirirak, P., Sammasut, T., Tuntiwongwanich, W., & Ukachoke, P. (2021). The Sensory Experience Marketing Affecting Repurchasing through Customers’ Satisfaction with Cafe Business in Chonburi Province: A Case Study of Mongchang Cafe. UBRU International Journal Ubon Ratchathani Rajabhat University, 1(3), 9-19.
Siswhara, Gita, Masharyono Masharyono, and Dian Anggraeny. "Pengaruh Promosi Melalui Instagram dan Event Terhadap Repurchase Intention Do Cenghar Kopi Kota." The Journal Gastronomy Tourism 4, no. 1 (2017): 19-26.
Spence, C., Puccinelli, N. M., Grewal, D., & Roggeveen, A. L. (2014). Store atmospherics: A multisensory perspective. Psychology & Marketing, 31(7), 472-488.
Su, Q., & Li, F. (2024). The influence of tourists’ sensory experiences of street food on destination loyalty: The mediating roles of delight and place att Utama achment. Journal of China Tourism Research, 20(3), 587-611.
Sugiyono. (2015). Metode Penelitian Pendidikan Pendekatan Kuantitatif, Kualitatif, dan R & D. Bandung: Alfabeta
Utama, I. D. (2022). Creating Customer Satisfaction Through Sensory Marketing: Study on the Foods and Beverage Industries in Bandung. Jurnal Ekonomi, Bisnis & Entrepreneurship, 16(1), 1-11.
Yi, Y., & La, S. (2004). What Influences the Relationship between Customer Satisfaction and Repurchase Intention? Investigating the Effects of Adjusted Expectations and Customer Loyalty. Psychology and Marketing. https://doi.org/10.1002/mar.20009
Yudaraharja, A., Sudono, A., & Nurhidayat, W. The Effect of Barista Service Quality on Dine-in Customer Satisfaction at the Starbucks Experience Bar Buah Batu, Bandung, During the Covid-19 Pandemic. The Journal Gastronomy Tourism, 10(2), 211-220.
DOI: https://doi.org/10.17509/gastur.v12i2.85901
Refbacks
- There are currently no refbacks.
View My Stats