Author Details
Bridha, Risya Ladiva, Universitas Pendidikan Indonesia, Indonesia
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Vol 2, No 1 (2015) - Articles
Strategi Pengembangan Bisnis Penjual Peuyeum Bendul Pasca Pandemic Covid-19 (Studi Kasus di Kecamatan Sukatani Kabupaten Purwakarta)
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Vol 6, No 1 (2019) - Articles
Marketing Research Efforts To Develop Products of Kerupuk Sanjai Bumbu Rendang
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Vol 1, No 2 (2014) - Articles
Pelestarian Tradisi Nyeruit Sebagai Warisan Gastronomi Kota Bandar Lampung
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Vol 1, No 2 (2014) - Articles
Pengujian Organoleptik Produk Selai Dari Bahan Dasar Rumput Laut Eucheuma Spinosum Sebagai Oleh-Oleh Khas Pantai Sayang Heulang Garut-Jawa Barat
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Vol 9, No 1 (2022) - Articles
The Effect of Motivation, Discipline, Knowledge, and Skills on Ajwad Resto’s Employee Performance
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Vol 10, No 1 (2023) - Articles
Product Differentiation of Colenak Jam as a Local Specialty of Tasikmalaya
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Vol 12, No 2 (2025) - Articles
Gastronomic Literacy in Local Food Security Efforts in Indonesia
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