Bridha, Risya Ladiva, Universitas Pendidikan Indonesia, Indonesia

• Vol 2, No 1 (2015) - Articles
  Strategi Pengembangan Bisnis Penjual Peuyeum Bendul Pasca Pandemic Covid-19 (Studi Kasus di Kecamatan Sukatani Kabupaten Purwakarta)
  Abstract  PDF (Bahasa Indonesia)
• Vol 6, No 1 (2019) - Articles
  Marketing Research Efforts To Develop Products of Kerupuk Sanjai Bumbu Rendang
  Abstract  PDF
• Vol 1, No 2 (2014) - Articles
  Pelestarian Tradisi Nyeruit Sebagai Warisan Gastronomi Kota Bandar Lampung
  Abstract  PDF (Bahasa Indonesia)
• Vol 1, No 2 (2014) - Articles
  Pengujian Organoleptik Produk Selai Dari Bahan Dasar Rumput Laut Eucheuma Spinosum Sebagai Oleh-Oleh Khas Pantai Sayang Heulang Garut-Jawa Barat
  Abstract  PDF (Bahasa Indonesia)
• Vol 9, No 1 (2022) - Articles
  The Effect of Motivation, Discipline, Knowledge, and Skills on Ajwad Resto’s Employee Performance
  Abstract  PDF
• Vol 10, No 1 (2023) - Articles
  Product Differentiation of Colenak Jam as a Local Specialty of Tasikmalaya
  Abstract  PDF
• Vol 12, No 2 (2025) - Articles
  Gastronomic Literacy in Local Food Security Efforts in Indonesia
  Abstract  PDF