The Relationship Between Fat Intake and Carbohydrates Intake with Nutritional Status in Adolescents (A Study at SMAN 1 Babelan, Bekasi Regency)

Intan Nabilah, Delita Septia Rosdiana

Abstract


Background: Adolescence is a vulnerable period for nutritional problems due to biological changes, eating habits, and lifestyle. Inadequate nutritional intake believed to have an impact on adolescents’ nutritional status. This research seeks to examine the association between fat and carbohydrate consumption and the nutritional status of adolescents at SMAN 1 Babelan, Bekasi Regency.

Research Methods: This research adopts a quantitative strategy implemented through a cross-sectional design. The sample included 101 students selected proportionally from three grades at SMAN 1 Babelan. The instruments used included questionnaires and anthropometric measurement. Data analysis involved the application of univariate and bivariate statistical tests, including Pearson correlation and Spearman correlation.

Research Result: The study found significant relationships

between fat intake (p = 0.025; r = 0.223) and carbohydrates intake (p = 0.021; r = 0.229) with adolescent’s nutritional status.

Conclusion: Fat and carbohydrate intake significantly influence adolescent’s nutritional status, a higher intake of fat and carbohydrates is associated with a higher nutritional status.


Keywords


Adolescents; Carbohydrates Intake; Fat Intake; Nutritional Status

Full Text:

PDF

References


Afifah, N. N., Hardiansyah, A., & Darmuin, D. (2024). Asupan lemak, asupan serat, persepsi body image dan status gizi siswa SMA Kesatrian 1 Semarang. Nutrition Scientific Journal, 3(1), 8–18. https://doi.org/10.37058/nsj.v3i1.6426

Aiman, U., Inayah, N., Riskika, F., Rakhman, A., & Fitrasyah, S. I. (2025). Jurnal gizi kerja dan produktivitas faktor risiko yang berhubungan dengan kejadian gizi lebih pada siswa MAN 2 Palu. Jurnal Gizi Kerja Dan Produktivitas, 6(1), 60–69. https://doi.org/10.62870/jgkp.v6i1.31332

Alwi, J., Fandir, A., Anwar, R., & Dahlia, B. (2024). Hubungan suku dan kebiasaan makan dengan status gizi pada remaja putri. Jurnal Ilmu Kesehatan Mandira Cendikia, 3(1), 181–188. https://doi.org/https://journal-mandiracendikia.com/jikmc

Erniati, Murlan, & Darmin. (2024). Hubungan asupan energi, karbohidrat, protein dan lemak terhadap status gizi atlet di SMA Negeri Keberbakatan Olahraga Bahteramas Kota Kendari. Jurnal Penelitian Sains Dan Kesehatan Avicenna, 3(2), 109–115. https://doi.org/10.69677/avicenna.v3i2.79

Febriana, Y., Abdi, R., Rochmah, A. N., Nurfadila, I. D., Faiz, M. N., Suleman, D. P., Nadhilah, D., & Riski, P. R. (2025). Karakteristik mutu kimia dan sensoris produk nugget ayam substitusi tepung mocaf (modified cassava flour). Jurnal Ilmu-Ilmu Pertanian, 9(1), 17–27. https://doi.org/10.32585/ags.v9i1.6217

Hartanti, A., Harwati, R., Studi, P., Kebidanan, S., Studi, P., Kebidanan, S., Studi, P., & Kebidanan, S. (2024). Hubungan pengetahuan tentang nutrisi dengan status gizi pada remaja putri kelas VII di SMPN 3 Boyolali. Jurnal Cakrawala Keperawatan, 01(02), 134–145. https://doi.org/https://doi.org/10.35872/ /jck.v1i02.766

Kemenkes RI. (2023). Survei Kesehatan Indonesia (SKI) 2023 dalam Angka. Jakarta: Kemenkes RI

Kusumaatmaja, D. K., Hidayati, L., & Zulaekah, S. (2025). Hubungan antara asupan energi, protein, dan lemak dengan status gizi pada remaja putri di Kota Surakarta. PREPOTIF: Jurnal Kesehatan Masyarakat, 9(April), 2764–2771.

Rahmiwati, A., Maryunisa, M., Wulandari, S., Sari, P., & Etrawati, F. (2025). Hubungan asupan zat gizi makro dan aktivitas fisik terhadap status gizi mahasiswa Universitas Sriwijaya: Studi Cross-sectional Correlation. Jurnal SAGO Gizi Dan Kesehatan, 6(2), 269–278. https://doi.org/http://dx.doi.org/10.30867/gikes.v6i2.2272

Rarastiti, C. N. (2023). Hubungan tingkat kecukupan karbohidrat dengan status gizi pada remaja. Indonesian Journal of Nutrition Science and Food, 2(1), 30–34. http://e-journal.ivet.ac.id/index.php/IJNuFo/about

Rares, B. P. S., Punuh, M. I., & Malonda, N. (2022). Gambaran perilaku makan pada mahasiswi fakultas kesehatan masyarakat Universitas Sam Ratulangi. Jurnal KESMAS, 11(2), 143–144.

Rorimpandei, C., Kapantow, N., & Malonda, N. (2020). Hubungan antara asupan zat gizi makro dengan status gizi pada remaja putri di Desa Kayuuwi dan Kayuuwi Satu Kecamatan Kawangkoan Barat. Jurnal KESMAS, 9(4), 125–130.

Rukmana, E., Fransiari, M. E., Damananik, K. Y., & Nurfazriah, L. R. (2023). Assessment of knowledge, attitudes and behavior of balanced nutrition and nutritional status in adolescents at Bandung Foundation High School, Deli Serdang Regency. Amerta Nutrition, 7(2), 178–183. https://doi.org/10.20473/amnt.v7i2SP.2023.17

Sadik, K., Kadir, S., & Mokodompis, Y. (2025). Hubungan asupan zat gizi makro dengan kejadian wasting pada remaja kelas VII di SMP Negeri 1 Kota Gorontalo. Jurnal Kolaboratif Sains, 8(1), 118–125. https://doi.org/10.56338/jks.v8i1.6658

Sandy, Y. D., Rukmana, E., Damanik, K. Y., & Pratiwi, C. (2024). the association between night time eating, fat intake, and the incidence of overweight among university students in Medan City. Amerta Nutrition, 8(3SP), 141–150. https://doi.org/10.20473/amnt.v8i3SP.2024.141-150

Saputri, R. K., Al-Bari, A., & Pitaloka, R. I. K. (2021). Hubungan status gizi dan aktivitas fisik dengan kebugaran jasmani remaja. Jurnal Gizi, 10(2), 133–142. https://doi.org/10.33086/mtphj.v2i2.566

Shi, Y., Fu, L., Li, S., Jiang, K., Shi, Z., Sharma, M., & Zhao, Y. (2024). Psychosocial profiles influencing healthy dietary behaviors among adolescents in Shandong Province, China: a cross-sectional study. Frontiers in Nutrition, 11(September). https://doi.org/10.3389/fnut.2024.1418950

Widiastuti, W., Zulkarnaini, A., Mahatma, G., & Anita darmayanti. (2024). Review Artikel: Pengaruh Pola asupan makanan terhadap resiko penyakit diabetes. Journal of Public Health Science, 1(2), 108–125. https://doi.org/10.59407/jophs.v1i2.1066

Wiyono, S., Harjatmo, T. P., Astuti, T., Prayitno, N., Zulfianto, N. A., A.S, T., P., R. P., Burhani, A., & Fahira. (2020). Asupan zat gizi, infeksi dan sanitasi dengan stunting anak usia tiga tahun di wilayah pedesaan. Jurnal Riset Gizi, 8(2), 59–64.

Yuliati, S. (2022). Gambaran perilaku prososial siswa SMP Negeri di Kabupaten Y pada Situasi pandemi covid-19. Jurnal Pendidikan Dan Konseling (JPDK), 4(4), 4257–4263. https://journal.universitaspahlawan.ac.id/index.php/jpdk/article/view/6147




DOI: https://doi.org/10.17509/jafn.v7i1.89049

Refbacks

  • There are currently no refbacks.


Copyright (c) 2026 Journal of Applied Food and Nutrition

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Web Analytics