Jurnal, mik, tourism, kuliner, artikel, hospitality, catering

Gastronomy Tourism Journal

Gastur: Journal of Gastronomy Tourism (p-ISSN 0000-0000 | e-ISSN 0000-0000 | DOI 00.00000/gastur) publishes research articles, conceptual articles, reports field studies, the best practices and policies of gastronomy tourism in national and international area (See Focus and Scope). The articles of this journal are published every six months, that is on June and December (2 issues per year), and published by the Indonesia University of Education.

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Vol 3, No 2 (2017)

Table of Contents

Articles

Dian Rosita, Agus Sudono, Masharyono Masharyono
1-5
Fenny May Sara, Caria Ningsih, Rini Andari
6-18
Gita Siswhara, Masharyono Masharyono, Dian Anggraeny
19-26
Neli Anggraeni, Dewi Dewi Turgarini, Reiza Miftah
27-36
Putri Indah Lestari, Woro Priatini, Wendi Andriatna
37-50