Vol 9, No 1 (2026)

Jurnal Arsitektur Zonasi Februari 2026

DOI: https://doi.org/10.17509/jaz.v9i1

Table of Contents

Articles

FAST-FOOD RESTAURANT KITCHEN: SPATIAL LAYOUT, EMPLOYEE BEHAVIOR, AND EFFICIENCY
Rachmat Ardi Priambodo, Mohammad Ischak
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1-12
VISITORS' PERCEPTIONS OF JALAN SUROTO BOULEVARD IN THE KOTABARU CULTURAL HERITAGE AREA USING THE SENSE OF PLACE APPROACH
Tiara Melindasari, Rony Gunawan Sunaryo, Trias Mahendarto
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13-28
STUDY ON THE APPLICATION OF THE HEALING ENVIRONMENT CONCEPT AT PANTI KARYA ASIH IN LAWANG
Santa Putri Siahaan, Muchlisiniyati Safeyah
PDF
29-44
THE INFLUENCE OF OPEN-PLAN WORKSPACE CONFIGURATION ON WORK PRODUCTIVITY
Pandhu Perwira Raja, Retna Ayu Puspatarini
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45-54
NEO-VERNACULAR ARCHITECTURE AT BALAI GIRI NATA MANDALA: A STRATEGY FOR CULTURAL PRESERVATION
Maritza Areta Palwono, Eva Elviana
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55-66
ECOHOUSE CONCEPTS IN THE LANGKIE JIKU SORABI TRADITIONAL HOUSE, TIDORE KEPULAUAN, NORTH MALUKU
Hidayat Hi. Muhammad, Hery Purnomo
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67-80
UNCOVERING CONCEPTS AS A CONCEPTUAL MODEL OF ARCHITECTS' PREFERENCES IN THE DESIGN PROCESS
Jessica Fitriani Putri, Amos Setiadi
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81-90
THE EFFECTIVENESS OF MICRO-SCALE URBAN GREEN SPACES (MICRO-UGS) IN MITIGATING URBAN HEAT ISLAND EFFECTS AND ENHANCING RESIDENTS’ THERMAL COMFORT IN SEMI-PUBLIC AREAS OF VERTICAL HOUSING IN JAKARTA
Anindita Ghaisani, Maria Immaculata Ririk Winandari
PDF
91-102
TYPOLOGY AND HERITAGE PRESERVATION: TRACING HISTORICAL LAYERS OF CULTURAL HERITAGE BUILDINGS IN GARUT REGENCY
Yan Nurcahya, Deri Sugiarto, Teddiansyah Nata Negara, Muhammad Utari, M Kautsar Thariq Syah, Ajid Thohir, Wawan Hernawan
PDF
103-118
THE POTENTIAL OF USING MOSS WALLS AS A NATURE-BASED SOLUTION FOR IMPROVING AIR QUALITY IN URBAN BUILDINGS: A COMPREHENSIVE LITERATURE STUDY
Afnan Umar, Ade Jovan Tri Setiawan, Achmad Diaz Raihansyah, Parmo Parmo
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119-130
THE DEVELOPMENT OF RESEARCH AND TOURISM FUNCTIONS AT THE BALI STARLING WILDLIFE RESERVE IN BULELENG REGENCY, BALI
Lulut Indrianingrum, Gede Alfaridho Permana Muhammad Budiarsa, Anwar Baihaqi, Eko Budi Santoso
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131-142
COMPARISON OF ENERGY LOAD BETWEEN CHILLER WATER SYSTEM AND DX SYSTEM IN HIGH-RISE HOTEL BUILDINGS
Muhammad Fadly Saleh, Nurul Inayah
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143-152
EXPLORING THE HERITAGE VALUE OF THE COLONIAL BUILDING OF CILILIN RADIO STATION AS A REPRESENTATION OF LOCAL CULTURE IDENTITY
Padli Kurniawan, Agustina Kusuma Dewi
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153-164
IMPLEMENTATION OF FLUID ARCHITECTURE AND TOPOGRAPHICAL INTEGRATION: A CASE STUDY OF THE CITY OF CULTURE OF GALICIA
Intan Nurrahmah, Ashadi Ashadi
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165-174
EXPERIENCE BASED LINKAGE ON GANG HAJI AHOM IN LEMBUR KATUMBIRI, BANDUNG
Adenata Panji Gumilang, Hafizh Aula Naja, Trisnawan Alfariz, Eggi Septianto
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175-188
COMPARISON OF MATERIALS IN THE CONSTRUCTION OF BALE TANI HOUSES AND BALE LUMBUNG IN SADE VILLAGE, CENTRAL LOMBOK
Arifa Muthi'a Nawir, Dewi Syahrani Basir, Muh Arrazzaq Arief
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189-202
VISITOR'S VISUAL PERCEPTION OF LIGHTING IN THE IMMERSIVE SPACE OF SONOBUDOYO MUSEUM, YOGYAKARTA
Alfi Nuril Karimah, Prasetyo Wahyudie, Susy Budi Astuti, Thomas Ari Kristianto
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203-214
ANALYSIS OF VISITORS' SPATIAL EXPERIENCE IN AN AUTOMOTIVE-THEMED CAFÉ: A CASE STUDY OF MONTERO CAFÉ
Putra Mahardika Tuahuns, Heru Prasetiyo Utomo
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215-226
NATURAL LIGHTING PERFORMANCE IN THE SERVICE ROOM OF A THREE-STORY OFFICE BUILDING IN WEST BANDUNG REGENCY
Achmad Sumirat, Beta Paramita
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227-240
CONCEPTS AND STRATEGIES OF COMMUNITY-BASED ECOTOURISM IN KWANYAR BARAT, BANGKALAN
Izza Nurilla Rojabia
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241-254