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Issue	Title

Vol 6, No 1 (2025)	Level of Mycotoxins Consumption and Burden of Aflatoxin-Induced Hepatocellular Carcinoma in People subsisting on sorghum based products in Nigeria: A Risk Assessment.	Abstract PDF
Muhammad Haruna Garba, H A Makun, A A Jigam, L M Hadiza, P B Njobeh

Vol 4, No 2 (2023)	The Relationship Between Coffee Consumption and The Incident of Gastritis in Adolescents at Siere Cendekia Vocational School	Abstract PDF
Inna Mukhaira, Selpi Nurmayanti, Setiarini Pujiningtyas

Vol 6, No 1 (2025)	Impact of Soaking and Cooking of Soya (Glycine max L.) on The Protein and Oxalate Content: Physicochemical Characterization of Optimal Sample	Abstract PDF
Thales Djeuben Dongmo, Noel Mangatchaoussou, Aymar Rodrigue Fogang Mba, Nicolas Policarpe Nolla, Marlyne-Josephine Mananga, Fabien Fabrice Dongho Dongmo, Stephano Tambo Tene, Jules Christophe Manz Koule, Ulrich Fohouo Talla, Marlene Youogo, Yanick Owono, Hygride Dongmo, Julien Nedion Nadjimbaye, Marie Modestine Kana Sop

Vol 5, No 2 (2024)	An Overview of Sedentary Behavior and Junk Food Consumption as Risk Factors for Obesity Among College Students	Abstract PDF
Sara Solita Br Lumbantobing, Ghina Salsabila Nafi’ah, Muhammad Raihan, Aliyah Khairunnisa Syafitri

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