| Issue | Title | |
| Vol 6, No 1 (2025) | Level of Mycotoxins Consumption and Burden of Aflatoxin-Induced Hepatocellular Carcinoma in People subsisting on sorghum based products in Nigeria: A Risk Assessment. | Abstract PDF |
| Muhammad Haruna Garba, H A Makun, A A Jigam, L M Hadiza, P B Njobeh | ||
| Vol 6, No 1 (2025) | Impact of Soaking and Cooking of Soya (Glycine max L.) on The Protein and Oxalate Content: Physicochemical Characterization of Optimal Sample | Abstract PDF |
| Thales Djeuben Dongmo, Noel Mangatchaoussou, Aymar Rodrigue Fogang Mba, Nicolas Policarpe Nolla, Marlyne-Josephine Mananga, Fabien Fabrice Dongho Dongmo, Stephano Tambo Tene, Jules Christophe Manz Koule, Ulrich Fohouo Talla, Marlene Youogo, Yanick Owono, Hygride Dongmo, Julien Nedion Nadjimbaye, Marie Modestine Kana Sop | ||
| 0 - 0 of 2 Items | ||
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