Vol 7, No 3 (2022)

IJOST: VOLUME 7, ISSUE 3, December 2022

DOI: https://doi.org/10.17509/ijost.v7i3

Table of Contents

Articles

Heavy Oil Potentials in Central Sumatra Basin, Indonesia Using Remote Sensing, Gravity, and Petrophysics Data: From Literature Review to Interpretations and Analyses
Tri Muji Susantoro, S. Suliantara, Herru Lastiadi Setiawan, Bambang Widarsono, Ketut Wikantika
PDF
363-384
Simultaneous Decolorization of Tartrazine and Production of H2 in a Combined Electrocoagulation and Photocatalytic Processes using CuO-TiO2 Nanotube Arrays: Literature Review and Experiment
S. Slamet, Laily Fitri Pelawi, Muhammad Ibadurrohman, Rike Yudianti, R. Ratnawati
PDF
385-404
Phytochemical Profile and Anticancer Activity from Medicinal Plants Against Melanoma Skin Cancer: A Review
Adryan Fristiohady, Rathapon Asasutjarit, La Ode Muh. Julian Purnama, Sewan Theeramunkong, Wirhamsah Al-Ramadan, Lidya Agriningsih Haruna, Nur Syifa Rahmatika, Syarul Nataqain Baharum, I. Sahidin
PDF
405-470
Research Mapping in the Use of Technology for Fake News Detection: Bibliometric Analysis from 2011 to 2021
Budi Gunawan, Barito Mulyo Ratmono, Ade Gafar Abdullah, Nada Sadida, Hendra Kaprisma
PDF
471-496
Dye-Doped Fe3O4 Nanoparticles for Magnetically Controlling Random Laser Parameters at Visible Wavelengths: Literature Review and Experiment
M. S. Al-Samak, J. M. Jassim
PDF
497-510
A systematic Literature Review of Internet of Things for Higher Education: Architecture and Implementation
Eddy Soeryanto Soegoto, Herman Soegoto, Dedi Sulistiyo Soegoto, Suryatno Wiganepdo Soegoto, Agis Abhi Rafdhi, Herry Saputra, Dina Oktafiani
PDF
511-528
A Systematic Review of the IoT in Smart University: Model and Contribution
Senny Luckyardi, Ratih Hurriyati, D. Disman, Puspo Dewi Dirgantari
PDF
529-550
Strawberry-fortified Yogurt: Production, Sensory, Antioxidant Activity Test, and Model for Practicum
Florentina Maria Titin Supriyanti, Dida Roslina, Z. Zackiyah, Islah Hanifa
PDF
551-564
Experimental Study on The Characterization of Pyrolysis Products from Bagasse (Saccharum Officinarum L.): Bio-oil, Biochar, and Gas Products
Siti Jamilatun, Joko Pitoyo, Shinta Amelia, Alfian Ma’arif, Dhias Cahya Hakika, Ilham Mufandi
PDF
565-582