Table of Contents
Articles
Tri Muji Susantoro, S. Suliantara, Herru Lastiadi Setiawan, Bambang Widarsono, Ketut Wikantika
|
363-384
|
S. Slamet, Laily Fitri Pelawi, Muhammad Ibadurrohman, Rike Yudianti, R. Ratnawati
|
385-404
|
Adryan Fristiohady, Rathapon Asasutjarit, La Ode Muh. Julian Purnama, Sewan Theeramunkong, Wirhamsah Al-Ramadan, Lidya Agriningsih Haruna, Nur Syifa Rahmatika, Syarul Nataqain Baharum, I. Sahidin
|
405-470
|
Budi Gunawan, Barito Mulyo Ratmono, Ade Gafar Abdullah, Nada Sadida, Hendra Kaprisma
|
471-496
|
M. S. Al-Samak, J. M. Jassim
|
497-510
|
Eddy Soeryanto Soegoto, Herman Soegoto, Dedi Sulistiyo Soegoto, Suryatno Wiganepdo Soegoto, Agis Abhi Rafdhi, Herry Saputra, Dina Oktafiani
|
511-528
|
Senny Luckyardi, Ratih Hurriyati, D. Disman, Puspo Dewi Dirgantari
|
529-550
|
Strawberry-fortified Yogurt: Production, Sensory, Antioxidant Activity Test, and Model for Practicum
Florentina Maria Titin Supriyanti, Dida Roslina, Z. Zackiyah, Islah Hanifa
|
551-564
|
Siti Jamilatun, Joko Pitoyo, Shinta Amelia, Alfian Ma’arif, Dhias Cahya Hakika, Ilham Mufandi
|
565-582
|