Marniza, Marniza, Universitas Bengkulu, Indonesia

• Vol 8, No 2 (2023): September 2023 - Articles
  Karakteristik Fisik, Kimia dan Organoleptik Kue Bay Tat Berbasis Campuran Tepung Terigu dan Tepung Kentang (Solanum tuberosum L.)
  Abstract  PDF

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