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Vol 7, No 2 Pemanfaatan Pisang Nangka (Musa paradisiaca L.) menjadi Cookies sebagai Produk Unggulan Desa Jagabaya Abstract  PDF
Sopiyatun Noer Hasyanah
 
Vol 7, No 2 Modifikasi Pati dengan Fermentasi (S. cerevisiae) pada Tepung Pisang, Tepung Ubi Ungu, dan Tepung Ketan Hitam Abstract  PDF
Kamila Lavenia Dewi, Dhila Ery Aulina, Febriany Wulandari, Shinta Maharani
 
Vol 4, No 1 STUDI PEMANFAATAN TEPUNG BUAH PISANG DAN KULIT PISANG RAJA TERHADAP KARAKTERISTIK SENSORI ES KRIM Abstract  PDF
Titis Fitri Asih
 
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