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Vol 7, No 1 (2022): March 2022 Produksi dan Daya Terima Selai Markisa Ungu Abstract  PDF
Kartika Kartika, Herdiana Herdiana
 
Vol 8, No 2 (2023): September 2023 Pengaruh Penambahan Gelatin terhadap Kualitas Organoleptik Selai Ubi Jalar Merah (Ipomoea batatas) Abstract  PDF
Rahmi Holinesti, Nelma Sarita, Anni Faridah, Ranggi Rahimul Insan
 
Vol 5, No 1 (2020): March 2020 PENDUGAAN UMUR SIMPAN SELAI APEL HIJAU LEMBARAN MENGGUNAKAN METODE ACCELERATED SHELF LIFE TESTING (ASLT) DENGAN PENDEKATAN ARRHENIUS Abstract  PDF
Slamet Hadi Kusumah
 
Vol 7, No 2 (2022): September 2022 Pengaruh Konsentrasi Gula Terhadap Karakteristik Kimia dan Organoleptik Selai Carica (Carica pubescens l.) Abstract  PDF
Nurul Mukminah, Hilya Azzahra, Ferdi Fathurohman
 
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