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Vol 5, No 1 (2020): March 2020 APLIKASI EDIBLE COATING PATI UMBI PORANG DENGAN PENAMBAHAN EKSTRAK LENGKUAS PADA BUAH PISANG Abstract  PDF
Utari Nur Amalia, Shinta Maharani
 
Vol 5, No 1 (2020): March 2020 APLIKASI EDIBLE COATING BERBASIS AGAR-AGAR DENGAN PENAMBAHAN VIRGIN COCONUT OIL (VCO) PADA BAKSO AYAM Abstract  PDF
Samira Yasmin Rakhmawati, Mustika N Handayani
 
Vol 6, No 1 (2021): March 2021 APLIKASI EDIBLE COATING PATI BUAH SUKUN (Artocarpus Altilis) PADA BUAH BELIMBING (Averrhoa carambola L) Abstract  PDF
Ellin Sulistyana, Mustika Nuramalia Handayani
 
Vol 2, No 1 (2017): March 2017 Aplikasi Edible Coating Dari Pati Umbi Porang Dengan Penambahan Ekstrak Lengkuas Merah Pada Buah Langsat Abstract  PDF
Nurlatifah Nurlatifah, Puji Rahmawati Nurcahyani
 
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