Issue Title
Vol 8, No 2 (2023): September 2023 Efektivitas Penambahan Bawang Putih terhadap Kualitas dan Umur Simpan Abstract  PDF
Nofia Ulan Sari, Rahmi Holinesti, Wiwik Gusnita, Sari Mustika
Vol 8, No 2 (2023): September 2023 Pengaruh Penambahan Gelatin terhadap Kualitas Organoleptik Selai Ubi Jalar Merah (Ipomoea batatas) Abstract  PDF
Rahmi Holinesti, Nelma Sarita, Anni Faridah, Ranggi Rahimul Insan
Vol 7, No 1 (2022): March 2022 Manajemen Pembelajaran Teaching Factory untuk Meningkatkan Kualitas Pembelajaran di Program Studi APHP SMK PPN Lembang Abstract  PDF
Nur Laila Fitriani, Masriam Bukit, Siti Mujdalipah
Vol 9, No 1 (2024): March 2024 Aplikasi Statistical Quality Control pada Pengendalian Kualitas Kerupuk Puli di UKM Kerupuk Puli Fitri Abstract  PDF
Rodiah Anisa Istifarin, Iffan Maflahah, Mojiono Mojiono
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