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Vol 8, No 2 (2023): September 2023 Kandungan Kalsium dan Sifat Organoleptik Nugget Ikan Teri sebagai Makanan Alternatif Pencegahan Osteoporosis Abstract  PDF
Yuniarti Dewi Rahmawati, Mohammad Iqbal Octora
 
Vol 10, No 1 (2025): March 2025 Analisis Kimia dan Karakteristik Organoleptik Puding dengan Penambahan Ekstrak Daun Kelor dan Susu Kacang Merah Abstract  PDF
Lia Angraeni, Fifi Elfika, Suci Rahmi, Hasanuddin Husin, Mirza Anggriawin
 
Vol 10, No 2 (2025): September 2025 Komposisi Gizi dan Tingkat Penerimaan Patty Analog Berbasis Nangka Muda dan Ampas Tahu sebagai Alternatif Produk Daging Abstract  PDF
Iis Sadiah, Anita Khairunnisa, Fathya Rahmina
 
Vol 9, No 1 (2024): March 2024 Nilai Organoleptik dan Gizi Nugget Surimi Ikan Rucah Kuniran (Upeneus sulphureus) dan Coklatan (Scolopsis taenioptera) Abstract  PDF
Septyan Haddad, Himawan Prasetiyo, Mad Rudi
 
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