Ningsih, Caria, Universitas Pendidikan Indonesia, Indonesia

• Vol 11, No 1 (2014): Jurnal Manajemen Resort dan Leisure - Research Paper
  SINERGITAS INDUSTRI KREATIF BERBASIS PARIWISATA DENGAN STRATEGI PEMBANGUNAN INDUSTRI NASIONAL MENUJU GLOBALISASI
  Abstract  PDF (Bahasa Indonesia)
• Vol 4, No 1 (2017) - Articles
  Pengaruh Physical Evidence terhadap Keputusan Pembelian Konsumen di Café Infinito Culinery Bandung
  Abstract  PDF (Bahasa Indonesia)
• Vol 4, No 1 (2017) - Articles
  Inovasi Mie Basah Dengan Penambahan Tepung Kacang Hijau Terhadap Daya Terima Konsumen
  Abstract  PDF (Bahasa Indonesia)
• Vol 5, No 1 (2018) - Articles
  Strategi Pengembangan Bisnis Rumah Makan Ganbatte Suki, BBQ & Steak Bandung
  Abstract  PDF (Bahasa Indonesia)
• Vol 5, No 2 (2018) - Articles
  Analisis Metode Economic Order Quantity (EOQ) Dalam Upaya Meningkatkan Efisiensi Pada North Wood Coffee & Eatery Bandung
  Abstract  PDF (Bahasa Indonesia)
• Vol 6, No 1 (2019) - Articles
  Consumers' Consciousness of Halal Certified UMKM Snack Food Products in Bandung City
  Abstract  PDF
• Vol 6, No 1 (2019) - Articles
  Analysis Of Influence Of Tourism And Branding Perceptions On Purchase Decisions (Study conducted in Chinatown as Halal Gastronomy in the City of Bandung)
  Abstract  PDF
• Vol 7, No 2 (2020) - Articles
  The Differentiation of Corn Choux Pastry Product with Additional Vegetables as Stuffing
  Abstract  PDF  PDF
• Vol 3, No 1 (2023) - Articles
  Gastronomic Heritage Tourism Destination Travel Pattern Map in Kuningan Regency
  Abstract  PDF