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Issue Title
 
Vol 10, No 3 (2025) GASTRODIPLOMACY AND CULINARY TOURISM: A SYSTEMATIC LITERATURE REVIEW ON SMALL AND MEDIUM ENTERPRISE SKILLS DEVELOPMENT IN THE TOURISM INDUSTRY Abstract   PDF
Asep Maosul, M. Syaom Barliana, A. Ana, Karpin Karpin, Andreas Suwandi, Nia Lestari
 
Vol 2, No 2 (2017) Guru sebagai Model Kesantunan Berbahasa dalam Interaksi Instruksional di Sekolah Dasar Abstract   PDF
Agung Pramujiono, Nunung Nurjati
 
Vol 10, No 2 (2025) HOLISTIC APPROACH IN ISLAMIC EDUCATION: THE INTEGRATION OF SPIRITUAL ASPECTS IN MERDEKA CURRICULUM Abstract   PDF
Amanda Briliant, Triono Ali Mustofa
 
Vol 5, No 1 (2020) Hubungan Media Internal Perusahaan terhadap Peningkatan Kinerja Karyawan Bank Sinarmas di Tasikmalaya, Jawa Barat, Indonesia Abstract   PDF
Mekha Azzuri Fadillah, Ega Yulianti, Todi Rahmat Ash-Shiddiq
 
Vol 2, No 2 (2017) Ideal Certification of Visual Arts in Nigeria through Valid Practical Assessment Abstract   PDF
D.N. Osariyekemwen, P.O. Otimeyin, G.O. Esebameh
 
Vol 6, No 1 (2021) Identification of Science Teacher Practices and Barriers in Preparation of Minimum Competency Assessment in the Covid-19 Pandemic Era Abstract   PDF
Hayuni Retno Widarti, Deni Ainur Rokhim, Maya Oki Septiani, Mohammad Hilfi Azra Dzikrulloh
 
Vol 6, No 1 (2021) Identifying The Vocational School Students’ Difficulties In Writing Descriptive Text Abstract   PDF
Raudatul J. A. B. Syafira, I Putu Sukmaantara, Rizky F. A Hudori
 
Vol 1, No 1 (2016): Volume 1, Number 1, March 2016 Ideologisasi Konsep Reformasi dalam Historiogra fi Buku Teks Pelajaran Sejarah di Sekolah Abstract   PDF
Mi’raj Dodi Kurniawan, Andi Suwirta
 
Vol 5, No 2 (2020) Implementasi Model Pendidikan Masyarakat pada Era Globalisasi Abstract   PDF
Ricky Wirasasmita, Erry Hendriawan
 
Vol 10, No 3 (2025) IMPLEMENTATION OF ACADEMIC SUPERVISION AS EFFORT TO IMPROVE TEACHERS' PROFESSIONAL COMPETENCE Abstract   PDF
Jajang Ikbal Herlianto, Diding Nurdin
 
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