Implementation of the STEM-Based Project-Based Learning (PjBL) Model to Enhance Students’ Critical Thinking and Creativity in Fusion Food Materials | Setyobudi | Indonesian Journal of Educational Research and Technology

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Adhi Setyobudi
Universitas Negeri Yogyakarta
Indonesia

Herminarto Sofyan
Universitas Negeri Yogyakarta
Indonesia

Kokom Komariah
Universitas Negeri Yogyakarta
Indonesia

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