| Issue | Title | |
| Vol 6, No 1 (2021): March 2021 | PERBANDINGAN TEPUNG KENTANG DAN TEPUNG TERIGU TERHADAP KARAKTERISTIK NUGGET | Abstract Untitled |
| Vieri Alghifari, Dewi Nur Azizah | ||
| Vol 8, No 2 (2023): September 2023 | Karakteristik Fisik, Kimia dan Organoleptik Kue Bay Tat Berbasis Campuran Tepung Terigu dan Tepung Kentang (Solanum tuberosum L.) | Abstract PDF |
| Cindy Tia Hasanah, Lukman Hidayat, Marniza Marniza, Laili Susanti | ||
| Vol 7, No 2 (2022): September 2022 | Pemanfaatan Pisang Nangka (Musa paradisiaca L.) menjadi Cookies sebagai Produk Unggulan Desa Jagabaya | Abstract PDF |
| Sopiyatun Noer Hasyanah | ||
| 1 - 3 of 3 Items | ||
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