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Vol 8, No 2 (2023): September 2023 Kandungan Kalsium dan Sifat Organoleptik Nugget Ikan Teri sebagai Makanan Alternatif Pencegahan Osteoporosis Abstract  PDF
Yuniarti Dewi Rahmawati, Mohammad Iqbal Octora
 
Vol 10, No 2 (2025): September 2025 Komposisi Gizi dan Tingkat Penerimaan Patty Analog Berbasis Nangka Muda dan Ampas Tahu sebagai Alternatif Produk Daging Abstract  PDF
Iis Sadiah, Anita Khairunnisa, Fathya Rahmina
 
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