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Vol 10, No 1 (2025): March 2025 Karakteristik Kimia dan Daya Terima terhadap Edible Spoon Nanas Subang Subgrade yang Diperkaya Daun Kelor Abstract  PDF
Selma Rihadatul Aisy Mudrika, Nadiyah Nur Anggraeni, Riandita Nuraulia, Rindiani Zumarnis Az Zahra, Allisa Apriyanti, Irna Dwi Destiana
 
Vol 11, No 1 (2026): March 2026 Karakterisasi Sensorik dan Proksimat Bubur Bayi Instan Fortifikasi Tepung Ikan Nilem (Osteochilus hasselti) Abstract  PDF
Mufti Ghaffar, Lutfi Yulmiftiyanto Nurhamzah, Luh Desi Puspareni
 
Vol 7, No 1 (2022): March 2022 Produksi dan Daya Terima Selai Markisa Ungu Abstract  PDF
Kartika Kartika, Herdiana Herdiana
 
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