| Terbitan | Judul | |
| Vol 11, No 2 (2022) | Development of Motion Graphic Video (MGV) Based Nutrition Education Media for Young Women to Prevent Anemia | Sari PDF |
| Maya Amini, Ai Nurhayati, Atat Siti Nurani | ||
| Vol 11, No 2 (2022) | Education On Balanced Nutrition As A Prevention Of Hidden Hunger For Female Adolescent | Sari PDF |
| Amanda Zsa-Zsa Paramita, Asep Bayu Dani Nandiyanto | ||
| Vol 11, No 1 (2022) | Education on the Effect of Vitamin A Lack of The Risk of Measles | Sari PDF |
| Karmila Apriliya, Asep Bayu Dani Nandiyanto | ||
| Vol 6, No 1 (2017) | EVALUASI LINGKUP PENILAIAN PADA KETERAMPILAN VOKASIONAL DI SLB | Sari PDF |
| Karpin Karpin | ||
| Vol 11, No 2 (2022) | Food Processing and Learning Interests of Class XI Students at SMK BPP Bandung | Sari PDF |
| Arnely Renata, Tati Setiawati, Ai Mahmudatussadah | ||
| Vol 11, No 2 (2022) | Galendo as A Traditional Foods of Ciamis | Sari PDF |
| Fatimah Dwi Krisna Ayu, Ade Juwaedah, Elly Lasmanawati | ||
| Vol 8, No 1 (2019) | HALAL FOOD PADA HIDANGAN NASI GORENG DI KECAMATAN SUKASARI BANDUNG | Sari PDF |
| Ajeng Fatimah Noor Islami, Sudewi Yogha, Karpin Karpin | ||
| Vol 4, No 1 (2015) | HASIL BELAJAR “ILMU GIZI OLAHRAGA” PADA PEMILIHAN MAKANAN ATLET DAYUNG UNIVERSITAS PENDIDIKAN INDONESIA | Sari |
| Silmy Zakiyanti | ||
| Vol 7, No 2 (2018) | HASIL BELAJAR “PENGETAHUAN BAHAN MAKANAN” PADA KESIAPAN PRAKTIK “MEMBUAT DAN MENYAJIKAN HIDANGAN DARI DAGING” | Sari PDF |
| Farida Hanum, Ade Juwaedah, Elis Endang Nikmawati | ||
| Vol 3, No 1 (2014) | HASIL BELAJAR PELATIHAN TATA BOGA TERHADAP MINAT BERWIRAUSAHA DI DESA CIPEUNDEY BANDUNG BARAT | Sari PDF |
| Lisna Nur Al Fittri, Ellis Endang Nikmawati, Rita Patriasih | ||
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