| Terbitan | Judul | |
| Vol 7, No 2 (2018) | BANOFFEE PIE SUBTITUSI TEPUNG PISANG KEPOK SEBAGAI INOVASI PRODUK BAKERY | Sari |
| Yessy Yolanda, Sudewi Yogha, Yulia Rahmawati | ||
| Vol 9, No 2 (2020) | BLENDED LEARNING DI PENDIDIKAN VOKASI | Sari PDF |
| Nia Lestari, Agus Haris Abadi | ||
| Vol 8, No 1 (2019) | CHIFFON CARROT CAKE: INOVASI CAKE DENGAN FORTIFIKASI BETAKAROTEN DARI WORTEL DAN PREFERENSI KONSUMEN | Sari PDF |
| Alifya Azhar, Yulia Rahmawati, Ai Mahmudatussa'adah | ||
| Vol 10, No 2 (2021) | Consumption of Iron and Vitamin C In Female Students at SMKN 3 Cimahi | Sari PDF |
| Febia Muslikhatun Tiasmi, Cica Yulia, Ai Nurhayati | ||
| Vol 8, No 1 (2019) | DAYA TERIMA DONAT BUAH NAGA MERAH SEBAGAI PRODUK YEAST DOUGH | Sari PDF |
| Poppy Puteri Wijaya, Sudewi Yogha, Ai Mahmudatussa'adah | ||
| Vol 8, No 2 (2019) | DAYA TERIMA KONSUMEN TERHADAP CITARASA ES KRIM BUAH KAWISTA (LIMONIA ACIDISSIMA) | Sari PDF |
| Nur Manzalina, Suryati Sufiat, Rahmi Kamal | ||
| Vol 8, No 2 (2019) | DAYA TERIMA WAJIT NANGKA SEBAGAI VARIAN WAJIT KHAS CILILIN BANDUNG BARAT | Sari PDF |
| Sifa Miftahul, Ade Juwaedah, Atat Siti Nurani | ||
| Vol 12, No 2 (2023) | Development of Animated Videos on Pasta Material as Learning Media for Class | Sari PDF |
| Nenden Mayang Arum Ratna Sari, Atat Siti Nurani, Ade Juwaedah | ||
| Vol 12, No 2 (2023) | Development of Audiovisual Educational Media Based on Animated Videos about Food Sanitation Hygiene for Catering Food Handlers | Sari PDF |
| Dita Ayu Safitri, Karpin Karpin, Rita Patriasih | ||
| Vol 11, No 1 (2022) | Development of E-Module For The Making Of Fried Onion in Basic Culinary Courses in Culinary Studies Education Study Program Indonesian University of Education | Sari PDF |
| Fhera Adelia, Rita Patriasih, Karpin Karpin | ||
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