Menelusuri Indeks Judul


 
Terbitan Judul
 
Vol 7, No 2 (2018) HASIL BELAJAR “PENGETAHUAN BAHAN MAKANAN” PADA KESIAPAN PRAKTIK “MEMBUAT DAN MENYAJIKAN HIDANGAN DARI DAGING” Sari   PDF
Farida Hanum, Ade Juwaedah, Elis Endang Nikmawati
 
Vol 3, No 1 (2014) HASIL BELAJAR PELATIHAN TATA BOGA TERHADAP MINAT BERWIRAUSAHA DI DESA CIPEUNDEY BANDUNG BARAT Sari   PDF
Lisna Nur Al Fittri, Ellis Endang Nikmawati, Rita Patriasih
 
Vol 11, No 1 (2022) Hedonic Test of Potato Donuts and Sweet Potato Donuts in an effort to Find Small and Medium Business Opportunities Sari   PDF
Fajar Anugrah Subhi, Tatik Sriwulandari, Nisa Rahmaniyah Utami
 
Vol 8, No 1 (2019) HYGIENE TERKAIT KERUSAKAN MAKANAN” PADA SISWA SMK PARIWISATA Sari   PDF
Dwi Alin Karlina, Rita Patriasih, Sri Subekti
 
Vol 10, No 1 (2021) Improving the Reading Ability of Elementary School Students in Recognizing the Nutritional Content of Carrots Through the Use of Mind Map Sari   PDF
Alieta Nadia Marlitiana, Asri Wibawa Sakti
 
Vol 12, No 1 (2023) Innovative Entrepreneurship Learning: Developing an Influential Curriculum for Undergraduate Culinary Students Sari   PDF
Luthfi Riyadh Rahman
 
Vol 9, No 2 (2020) INOVASI BUMBU INSTAN PINDANG GUNUNG KHAS PANGANDARAN Sari   PDF
Diah Ptaloka, Elly Lasmanawati, Tati Setiawati
 
Vol 10, No 1 (2021) Integration of The SAMR Learning Model In Vocational Education Sari   PDF
Muktiarni Muktiarni
 
Vol 12, No 2 (2023) Interest in Entrepreneurship in Vocational School 9 Bandung Students Sari   PDF
Amemiya Maneko Putri, Tati Setiawati, Ai Nurhayati
 
Vol 7, No 2 (2018) KEPUASAN KONSUMEN TERHADAP PRODUK MADAME SISCA THE EATERY BANDUNG Sari   PDF
Meiriska Silfia Sari Supriatna, Yulia Rahmawati, Karpin Karpin
 
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