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Vol 7, No 2 (2022): September 2022 Perbandingan Hasil Sensori dan Kandungan Gizi Abon Ikan Tenggiri (Scomberomorus commerson) dengan Abon Ikan Selar Kuning (Selaroides leptolepis) Abstract  PDF
Wiwik Endah Rahayu, Irna Dwi Destiana
 
Vol 10, No 2 (2025): September 2025 Karakteristik Sensori dan Nilai Gizi Dodol Betawi dengan Penambahan Tepung Rumput Laut Merah (Eucheuma cottonii) Abstract  PDF
Herdiawan Nurdiansyah, Himawan Prasetiyo, Mad Rudi
 
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