Turgarini, Dewi, Universitas Pendidikan Indonesia, Indonesia

• Vol 2, No 1 (2015) - Articles
  Pengaruh Kompetensi Achievement And Action Dan Kompetensi Helping And Human Service Terhadap Kinerja Karyawan F&B Departement Di Hotel Mutiara Bandung
  Abstract  PDF (Bahasa Indonesia)
• Vol 2, No 2 (2015) - Articles
  Pengaruh Kualitas Produk Dan Kualitas Pelayanan Terhadap Kepuasan Konsumen Di Sushi Den Bandung
  Abstract  PDF (Bahasa Indonesia)
• Vol 2, No 1 (2015) - Articles
  Analisis Tingkat Gelombang Kopi Dan Minat Berkunjung Generasi Z Dan Milenials Pada Wisata Kopi Dki Jakarta
  Abstract  PDF (Bahasa Indonesia)
• Vol 4, No 2 (2017) - Articles
  Analisis Evaluasi Kelayakan Bisnis di Katering Sarahfie
  Abstract  PDF (Bahasa Indonesia)
• Vol 5, No 2 (2018) - Articles
  Pelestarian Kudapan Kalua Kulit Jeruk Sebagai Warisan Gastronomi Sunda di Ciwidey Jawa Barat
  Abstract  PDF (Bahasa Indonesia)
• Vol 6, No 1 (2019) - Articles
  Gastronomic Tourism Attractions in the Kapau Village, Agam Regency, West Sumatra
  Abstract  PDF
• Vol 6, No 1 (2019) - Articles
  Analysis Of Influence Of Tourism And Branding Perceptions On Purchase Decisions (Study conducted in Chinatown as Halal Gastronomy in the City of Bandung)
  Abstract  PDF
• Vol 6, No 2 (2019) - Articles
  Preservation of Kejek Tea as a Gastronomic Legacy of Garut Regency
  Abstract  PDF
• Vol 6, No 2 (2019) - Articles
  Feasibility Study of Bu Nia's Traditional Herbal Drink Business in Depok City
  Abstract  PDF
• Vol 8, No 1 (2021) - Articles
  Feasibility Study And Business Planning Of Rumahmakan.Online Digital Menu Whatsapp Ordering System
  Abstract  PDF
• Vol 1, No 2 (2014) - Articles
  Pelestarian Tradisi Nyeruit Sebagai Warisan Gastronomi Kota Bandar Lampung
  Abstract  PDF (Bahasa Indonesia)
• Vol 1, No 2 (2014) - Articles
  Kesadaran Mahasiswa Terhadap Penggunaan Edible Flowers Sebagai Garnish Dalam Penyajian Makanan (Studi Kasus: Mahasiswa Pengolah Makanan Pada Program Studi Pariwisata Universitas Pendidikan Indonesia dan STP Bandung)
  Abstract  PDF (Bahasa Indonesia)
• Vol 5, No 2 (2018) - Articles
  Strategi Pengembangan Wisata Kuliner Di Waduk Jatigede Kecamatan Jatigede Kabupaten Sumedang
  Abstract  PDF (Bahasa Indonesia)
• Vol 8, No 2 (2021) - Articles
  Gastronomic Tourism Travel Routes Based On Android Applications In Ternate City
  Abstract  PDF
• Vol 2, No 1 (2022) - Articles
  Development of Gastronomic Tourism Guide Application
  Abstract  PDF
• Vol 2, No 2 (2022) - Articles
  Preservation of Gastronomic Heritage ''Brongkos Kambing'' in Nglipar Gunung Kidul District, Yogyakarta
  Abstract  PDF
• Vol 9, No 2 (2022) - Articles
  Preservation of Traditional and Local Foods of Blora Regency as a Gastronomic Tourist Attraction
  Abstract  PDF
• Vol 3, No 1 (2023) - Articles
  Gastronomic Heritage Tourism Destination Travel Pattern Map in Kuningan Regency
  Abstract  PDF
• Vol 10, No 1 (2023) - Articles
  Gegeplak as Local Food Acculturation of Betawi and Sunda in the Hajat Bumi Tradition in Hegarmukti Village
  Abstract  PDF
• Vol 10, No 2 (2023) - Articles
  SWOT Matrix Analysis of Gastronomic Features of Fermented Products in Cisambeng Village, Majalengka
  Abstract  PDF
• Vol 3, No 2 (2023) - Articles
  Modification of the Local Drink Wedang Tomboan as a Gastronomic Tourism Attraction in Ngawonggo Village, Malang Regency
  Abstract  PDF
• Vol 3, No 2 (2023) - Articles
  Distribution Pattern of Artisan Gastronomy Tourism Location in Bandung City
  Abstract  PDF
• Vol 11, No 1 (2024) - Articles
  Acculturation of Islamic Culture in Food as a Gastronomic Tourism Attraction in Surabaya (Case Study of the Sunan Ampel Area)
  Abstract  PDF
• Vol 11, No 2 (2024) - Articles
  Digital Mapping Information System for Gastronomic and Wellness Travel Patterns in the Pangandaran Tourism Area
  Abstract  PDF