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Issue |
Title |
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Vol 3, No 1 (2023): IJCSNE: March 2023 |
Learning Abilities of Students with Intellectual Disabilities for Cooking Indonesian Traditional Food “Opak Bakar”: From Step by Step Experiment to the Analysis |
Abstract
PDF
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Vina Pemila Apriyanti |
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Vol 2, No 2 (2022): IJCSNE: September 2022 |
Social Inclusive Education Project (SIEP) as a Community for Handling Children with Special Needs in Rural Areas |
Abstract
PDF
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Nur Azizah, Adhit Cahyo Prasetyo, Nur Dini, Vera Wulandari, Maisarah Kruesa |
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Vol 2, No 2 (2022): IJCSNE: September 2022 |
Education on the Effect of Malnutrition on Prenatal Factors for Children with Special Needs |
Abstract
PDF
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Rifkhi Rinaldhi, Asep Bayu Dani Nandiyanto |
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Vol 5, No 2 (2025): (ONLINE FIRST) IJCSNE: September 2025 |
Protecting Children’s Rights through Inclusive Schools for Students with Special Needs: Legal and Phenomenological Perspectives |
Abstract
PDF
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Fatih Afrisal Bagus Septiano, Satryo Sasono |
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