|
Terbitan |
Judul |
|
Vol 6, No 2 (2017) |
Sampul Dalam |
Sari
PDF
|
Ai Nurhayati |
|
Vol 7, No 1 (2018) |
Sampul Dalam |
Sari
PDF
|
Ai Nurhayati |
|
Vol 7, No 2 (2018) |
Sampul Depan |
Sari
PDF
|
Ai Nurhayati |
|
Vol 8, No 1 (2019) |
Sampul Depan |
Sari
PDF
|
Ai Nurhayati |
|
Vol 8, No 2 (2019) |
Sampul Depan |
Sari
PDF
|
Ai Nurhayati |
|
Vol 9, No 1 (2020) |
Sampul Depan |
Sari
PDF
|
Ai Nurhayati |
|
Vol 11, No 1 (2022) |
Sensory Churros Analysis Effect of Mocaf Flour Substitution |
Sari
PDF
|
Anni Faridah, Septiwi Yuhelma |
|
Vol 12, No 1 (2023) |
Sensory Churros Analysis Effect of Mocaf Flour Substitution |
Sari
PDF
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Anni Faridah, Septiwi Yuhelma |
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Vol 9, No 1 (2020) |
SIKAP KERJA PRAMUSAJI PADA MATA PELAJARAN TATA HIDANG “MELAYANI LAYANAN MAKANAN DAN MINUMAN” SISWA KELAS XI SMKN 3 CIMAHI |
Sari
PDF
|
Zulnisa Addawiyah, Atat Siti Nurani, Yulia Rahmawati |
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Vol 7, No 1 (2018) |
STUDI CROSS-SECTIONAL: GAMBARAN PERILAKU GIZI ANAK USIA SEKOLAH DASAR DI KOTA BANDUNG |
Sari
PDF
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Cica Yulia, Ali Khomsan, Dadang Sukandar, Hadi Riyadi |
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