| Terbitan | Judul | |
| Vol 12, No 1 (2023) | Sensory Churros Analysis Effect of Mocaf Flour Substitution | Sari PDF |
| Anni Faridah, Septiwi Yuhelma | ||
| Vol 9, No 1 (2020) | SIKAP KERJA PRAMUSAJI PADA MATA PELAJARAN TATA HIDANG “MELAYANI LAYANAN MAKANAN DAN MINUMAN” SISWA KELAS XI SMKN 3 CIMAHI | Sari PDF |
| Zulnisa Addawiyah, Atat Siti Nurani, Yulia Rahmawati | ||
| Vol 7, No 1 (2018) | STUDI CROSS-SECTIONAL: GAMBARAN PERILAKU GIZI ANAK USIA SEKOLAH DASAR DI KOTA BANDUNG | Sari PDF |
| Cica Yulia, Ali Khomsan, Dadang Sukandar, Hadi Riyadi | ||
| Vol 3, No 1 (2014) | STUDI TENTANG PERILAKU HIDUP BERSIH DAN SEHAT PADA SISWA SDN SUKARASA 3 | Sari PDF |
| Annida Aulia Fauziah, Ellis Endang Nikmawati, Rita Patriasih | ||
| Vol 11, No 1 (2022) | Study of Application of Standard Operating Procedure Grooming at Grand Hotel Preanger Bandung | Sari PDF |
| Nisa Rahmaniyah Utami, Roels Ni Made Sri Puspa Dewi | ||
| Vol 13, No 1 (2024) | Substitute in Making Pizza with Jackfruit Seed Flour | Sari |
| Fadhli Dzil Ikram Nompo, Saleha Saleha, Nisa Rahmaniyah Utami | ||
| Vol 10, No 2 (2021) | Substitution of Cassava Peel Flour In Making Siomai Skin | Sari PDF |
| Anggita Dwirevyanti, Atat Siti Nurani, Ai Mahmudatussa'adah | ||
| Vol 11, No 2 (2022) | Substitution of Rose Petal in Making Sponge Cake | Sari PDF |
| Nisa Rahmaniyah Utami, Johan Amaril Harahap | ||
| Vol 13, No 1 (2024) | Substitution of Yellow Pumpkin Flour (Cucurbita Moschata) in Making Mille Crepes | Sari PDF |
| Pipa Apipaturohmah, Yulia Rahmawati, Sri Subekti | ||
| Vol 9, No 2 (2020) | SUBTITUSI TEPUNG LABU KUNING PADA PEMBUATAN COOKIES KASTENGEL | Sari PDF |
| Nisa Rahmaniyah Utami, Zahra Tri Prasetyawati | ||
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