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Issue Title
 
Vol 12, No 1 (2020) SIKAP KERJA PRAMUSAJI PADA MATA PELAJARAN TATA HIDANG “MELAYANI LAYANAN MAKANAN DAN MINUMAN” SISWA KELAS XI SMKN 3 CIMAHI Abstract   PDF (Bahasa Indonesia)
Zulnisa Addawiyah, Atat Siti Nurani, Yulia Rahmawati
 
Vol 16, No 2 (2024) Student Learning Motivation by Using Online Learning in The Subject Basic Boga at SMKN 2 Baleendah Abstract   PDF
Elfa Husna Afliah, Sri Subekti, Tati Setiawati
 
Vol 10, No 1 (2018) STUDI CROSS-SECTIONAL: GAMBARAN PERILAKU GIZI ANAK USIA SEKOLAH DASAR DI KOTA BANDUNG Abstract   PDF (Bahasa Indonesia)
Cica Yulia, Ali Khomsan, Dadang Sukandar, Hadi Riyadi
 
Vol 6, No 1 (2014) STUDI TENTANG PERILAKU HIDUP BERSIH DAN SEHAT PADA SISWA SDN SUKARASA 3 Abstract   PDF (Bahasa Indonesia)
Annida Aulia Fauziah, Ellis Endang Nikmawati, Rita Patriasih
 
Vol 14, No 1 (2022) Study of Application of Standard Operating Procedure Grooming at Grand Hotel Preanger Bandung Abstract   PDF (Bahasa Indonesia)
Nisa Rahmaniyah Utami, Roels Ni Made Sri Puspa Dewi
 
Vol 16, No 1 (2024) Substitute in Making Pizza with Jackfruit Seed Flour Abstract   PDF
Fadhli Dzil Ikram Nompo, Saleha Saleha, Nisa Rahmaniyah Utami
 
Vol 13, No 2 (2021) Substitution of Cassava Peel Flour In Making Siomai Skin Abstract   PDF (Bahasa Indonesia)
Anggita Dwirevyanti, Atat Siti Nurani, Ai Mahmudatussa'adah
 
Vol 14, No 2 (2022) Substitution of Rose Petal in Making Sponge Cake Abstract   PDF (Bahasa Indonesia)
Nisa Rahmaniyah Utami, Johan Amaril Harahap
 
Vol 16, No 1 (2024) Substitution of Yellow Pumpkin Flour (Cucurbita Moschata) in Making Mille Crepes Abstract   PDF
Pipa Apipaturohmah, Yulia Rahmawati, Sri Subekti
 
Vol 12, No 2 (2020) SUBTITUSI TEPUNG LABU KUNING PADA PEMBUATAN COOKIES KASTENGEL Abstract   PDF (Bahasa Indonesia)
Nisa Rahmaniyah Utami, Zahra Tri Prasetyawati
 
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