| Terbitan | Judul | |
| Vol 9, No 2 (2020) | The Effectiveness of Learning Media Used During Online Learning | Sari PDF |
| Bella Lusiana, Rina Maryanti | ||
| Vol 12, No 1 (2023) | The Influence of Nutrition Knowledge and Food Choosing Attitude on Adolescent Eating Behavior in Kediri District | Sari PDF |
| Stifani Dianisa Prafita Hadi, Rahayu Dewi Soeyono, Any Sutiadiningsih, Mauren Gita Miranti | ||
| Vol 11, No 1 (2022) | The Role of Kitchen Administrative In Procurement of Goods Operation Kitchen at Royal Tulip Gunung Geulis Hotel in Bogor | Sari PDF |
| Aggy Lestari Dwi Putri, Wildan Rizky Rahardian, Nisa Rahmaniyah Utami, Tiara Indriani | ||
| Vol 10, No 1 (2021) | The Use of Duren Seed Flour in the Making of Pancakes | Sari PDF |
| Nisa Rahmaniyah Utami, Muhamad Fachry Irvani | ||
| Vol 9, No 2 (2020) | UJI HEDONIK PEMANFAATAN SIPUT GONGGONG SEBAGAI BAHAN DASAR PEMBUATAN SIOMAY | Sari PDF |
| Adiguna Tumpuan Tumpuan | ||
| Vol 1, No 1 (2009) | UJI ORGANOLEPTIK SNACK NOODLE DENGAN SUBSTITUSI UMBI SUWEG KUKUS | Sari PDF |
| Nunung Nurjanah, Ummi Rohajatien, Diah Rahayu Fitriati | ||
| Vol 7, No 2 (2018) | UJI PENERIMAAN PRODUK COOKIES BERBAHAN DASAR TEPUNG KETAN HITAM | Sari PDF |
| Lisa Putri Simanungkalit, Sri Subekti, Atat Siti Nurani | ||
| Vol 8, No 1 (2019) | UPAYA PELESTARIAN KULINER KHAS MINANGKABAU PADA POLA MAKAN KELUARGA MINANG PERANTAUAN | Sari PDF |
| Siska Amania Putri, Ade Juwaedah, Karpin Karpin | ||
| Vol 10, No 1 (2021) | Utilization of Social Media as a Supporting Facility for Online Learning | Sari PDF |
| Denisa Permata, Rina Maryanti | ||
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