| Terbitan | Judul | |
| Vol 10, No 2 (2021) | Techno-Economic Evaluation of Hyaluronic Acid Drugs Production Through Repeated Batch Fermentation Method using Streptococcus zooepidemicus | Sari PDF |
| Intan Yustia, Brigitta Stacia Maharani, Gabriela Chelvina Santiuly Girsang, Asep Bayu Dani Nandiyanto, Tedi Kurniawan | ||
| Vol 2, No 1 (2013) | THE BENEFITS OF LEARNING OUTCOMES STUDENTS PRESERVING FOOD AT READINESS PRODUCTS ENTREPRENEURSHIP PRESERVED FOODS | Sari PDF |
| Wiji Nurcahyani, Ellis Endang Nikmawati, Rita Patriasih | ||
| Vol 9, No 2 (2020) | The Effect of Learning Videos on Students' Learning Comprehension Level | Sari PDF |
| Rizky Adzan Maulana, Rina Maryanti | ||
| Vol 12, No 1 (2023) | The Effect of Substitution of Wheat Flour with Sorghum Flour (Sorghum bicolor, L) on the Level of Consumer Preference for Cookies | Sari PDF |
| Sondang Dhea Farrah, Esi Emilia, Erli Mutiara, Rasita Purba, Fatma Tresno Ingtyas, Marhamah Marhamah | ||
| Vol 11, No 1 (2022) | The Effect of Wheat Flour Substitution with Sorghum Flour (Sorghum bicolor, L) on Consumers' Preference Levels for Cookies | Sari PDF |
| Sondang Dhea Farrah, Esi Emilia, Rasita Purba, Fatma Tresno Ingtyas, Marhamah Marhamah | ||
| Vol 9, No 2 (2020) | The Effectiveness of Learning Media Used During Online Learning | Sari PDF |
| Bella Lusiana, Rina Maryanti | ||
| Vol 13, No 1 (2024) | The Implementation of Window Shopping Method Innutrition Science Course | Sari PDF |
| Muhammad Asyrof Syaifudien, Rita Patriasih, Ade Juwaedah | ||
| Vol 12, No 1 (2023) | The Influence of Nutrition Knowledge and Food Choosing Attitude on Adolescent Eating Behavior in Kediri District | Sari PDF |
| Stifani Dianisa Prafita Hadi, Rahayu Dewi Soeyono, Any Sutiadiningsih, Mauren Gita Miranti | ||
| Vol 13, No 1 (2024) | The Influence of Nutritional Knowledge and Food Choice Attitudes on the Eating Behavior of Adolescents in Kediri District | Sari PDF |
| Stifani Dianisa Prafita Hadi, Rahayu Dewi Soeyono, Any Sutiadiningsih, Mauren Gita Miranti | ||
| Vol 11, No 1 (2022) | The Role of Kitchen Administrative In Procurement of Goods Operation Kitchen at Royal Tulip Gunung Geulis Hotel in Bogor | Sari PDF |
| Aggy Lestari Dwi Putri, Wildan Rizky Rahardian, Nisa Rahmaniyah Utami, Tiara Indriani | ||
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