| Issue | Title | |
| Vol 14, No 1 (2022) | The Role of Kitchen Administrative In Procurement of Goods Operation Kitchen at Royal Tulip Gunung Geulis Hotel in Bogor | Abstract PDF (Bahasa Indonesia) |
| Aggy Lestari Dwi Putri, Wildan Rizky Rahardian, Nisa Rahmaniyah Utami, Tiara Indriani | ||
| Vol 13, No 1 (2021) | The Use of Duren Seed Flour in the Making of Pancakes | Abstract PDF (Bahasa Indonesia) |
| Nisa Rahmaniyah Utami, Muhamad Fachry Irvani | ||
| Vol 12, No 2 (2020) | UJI HEDONIK PEMANFAATAN SIPUT GONGGONG SEBAGAI BAHAN DASAR PEMBUATAN SIOMAY | Abstract PDF (Bahasa Indonesia) |
| Adiguna Tumpuan Tumpuan | ||
| Vol 1, No 1 (2009) | UJI ORGANOLEPTIK SNACK NOODLE DENGAN SUBSTITUSI UMBI SUWEG KUKUS | Abstract PDF (Bahasa Indonesia) |
| Nunung Nurjanah, Ummi Rohajatien, Diah Rahayu Fitriati | ||
| Vol 10, No 2 (2018) | UJI PENERIMAAN PRODUK COOKIES BERBAHAN DASAR TEPUNG KETAN HITAM | Abstract PDF (Bahasa Indonesia) |
| Lisa Putri Simanungkalit, Sri Subekti, Atat Siti Nurani | ||
| Vol 11, No 1 (2019) | UPAYA PELESTARIAN KULINER KHAS MINANGKABAU PADA POLA MAKAN KELUARGA MINANG PERANTAUAN | Abstract PDF (Bahasa Indonesia) |
| Siska Amania Putri, Ade Juwaedah, Karpin Karpin | ||
| Vol 17, No 2 (2025) | Use of Lamtoro Seeds (Leucaena Leucocephala) in Tempeh | Abstract PDF |
| Yuli Heirina Hamid, Caliph Syahri, Zuraini Zuraini | ||
| Vol 13, No 1 (2021) | Utilization of Social Media as a Supporting Facility for Online Learning | Abstract PDF (Bahasa Indonesia) |
| Denisa Permata, Rina Maryanti | ||
| 231 - 238 of 238 Items | << < 24 | |
Publisher Address
Kantor Prodi Tata Boga FPTK UPI Lantai 1.
Jalan Setiabudhi No. 229, Kota Bandung, Jawa Barat, Indonesia 40154. Telp. (022) 2013163 Pes. 34120 Fax. (022) 20136595.
Email: [email protected]
